EDIBLE HUDSON VALLEY - SUMMER 2015
Beast masters: a gathering of charcuterie artisans
Written & photographed by danny christensen
EDIBLE MANHATTAN - HOLIDAY ISSUE
FOOD & WINE - SUMMER 2014
EDIBLE HUDSON VALLEY SUMMER ISSUE 2013
Five Chef's from Gramercy Tavern help us celebrate our Fall Harvest and raise our greenhouse.
Thanks to: Gramercy Tavern's Geoff Lazlo, Paul Wetzel, Jenny Jones, Micah Mowery, Gregory Mitchell.
INO GROUP visits the farm to plant seed potatoes
Special thanks to Ashley Sears ( photos ), Liz Carr Eubanks, Chef Shaunna Sargent, Britt Genelin and the rest of the INO team!