EDIBLE HUDSON VALLEY - SUMMER 2015

Beast masters: a gathering of charcuterie artisans

Written & photographed by danny christensen

 

FOOD & WINE - SUMMER 2014

EDIBLE HUDSON VALLEY SUMMER ISSUE 2013

 Chef Trevor Kunk // Blue Hill // Munchies

Chef Trevor Kunk // Blue Hill // Munchies

 Chef Bloomfield // My Last Supper

Chef Bloomfield // My Last Supper

Five Chef's from Gramercy Tavern help us celebrate our Fall Harvest and raise our greenhouse. 

Thanks to: Gramercy Tavern's Geoff Lazlo, Paul Wetzel, Jenny Jones, Micah Mowery, Gregory Mitchell. 

INO GROUP visits the farm to plant seed potatoes

Special thanks to Ashley Sears ( photos ), Liz Carr Eubanks, Chef Shaunna Sargent, Britt Genelin and the rest of the INO team!