Ruby Duke, founder of Raven & Boar Farm in East Chatham, has opened a new USDA facility on her farm. .
Michelle Falkenstein/For the Times Union
TIMES UNION: rAVEN & BOAR BECOMES USDA APPROVED FACILITY: Raven & Boar takes next step, processes animals for sausages, charcuterie - DECEMBER 2023
EDIBLE HUDSON VALLEY - SUMMER 2015
Beast masters: a gathering of charcuterie artisans
Written & photographed by danny christensen
EDIBLE MANHATTAN - HOLIDAY ISSUE
FARMING BY DESIGN: FURNITURE MAKERS LEAVE THE CITY AND NOW LIVE HIGH ON THE HOG
FOOD & WINE - SUMMER 2014
EDIBLE HUDSON VALLEY SUMMER ISSUE 2013
Chef Trevor Kunk // Blue Hill // Munchies
Chef Bloomfield // My Last Supper
Five Chef's from Gramercy Tavern help us celebrate our Fall Harvest and raise our greenhouse.
Thanks to: Gramercy Tavern's Geoff Lazlo, Paul Wetzel, Jenny Jones, Micah Mowery, Gregory Mitchell.
INO GROUP visits the farm to plant seed potatoes
Special thanks to Ashley Sears ( photos ), Liz Carr Eubanks, Chef Shaunna Sargent, Britt Genelin and the rest of the INO team!